Frantzén/Lindeberg

This compact restaurant in the medieval Old Town is this year’s trendiest and most talked-about hotspot. For foodies who like to push the boundaries, dinner here is a spectacular show, full of surprises and humor. Or what do you say about escargots and caviar d’escargot, surrounded on the plate by a music box, circus of aromas, cat grass, violets, pollen and rapeseed?

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