A Swedish Tradition – Fermented Herring–party

Have you tried Swedish "surströmming" (fermented herring)? It's a traditional Swedish dish that you'll either hate or love, but you definitely have to try it! You're more than welcome to Sturehof's annual surströmming-party that takes place every August. Enjoy plenty of delicious surströmming with appropriate accompaniments and snaps, of course. It always turns into a real celebration!