Celebrate a French Easter at Luzette

This Easter, we invite you to a tasteful lunch or dinner inspired by the spring classics of French cuisine. Our head chef, Ola Stålnacke, has created a three-course menu featuring the finest seasonal ingredients. Starter: Green asparagus with boiled egg, lumpfish roe, ramsons, and beurre blanc Main Course: Rotisserie-grilled lamb tenderloin with crispy potatoes, browned cream, and lamb jus Dessert: Baked Alaska with rhubarb, Italian meringue, and almonds Price: 595 SEK