Dover-Calais Days at Sturehof

Over three days (November 12–14), Sturehof will take a comprehensive look at the English Channel and dive deep into the coastal gems of Dover and Calais and their surrounding areas to explore what they have to offer regarding food and drink. On the menu, you'll find dishes such as Homard à l’Armoricaine, Paté en croute, Kentish rarebit, Flamiche, and Gypsy tart.