Herbarium, Rosendals Garden x Rooh, Gottsunda - a taste journey through three food cultures

Experience a unique dinner that explores the fusion between Rosendals Trädgård's restaurant concept Herbarium and three food cultures: the Syrian, Sudanese and Algerian. Lily, Samia and Hesna from the cultural association Rooh in Gottsunda enrich Rosendals Trädgård's kitchen for this Herbarium. Together with Paul Svensson, Jonas Bolling, Olle Broström and chefs, they create a dinner experience that extends far beyond the borders of the garden. Booking necessary.