Meet Frida Bäcke – pastry chef at the Nobel Prize banquet

Meet pastry chef Frida Bäcke, who created the 2024 Nobel dessert. Learn about her creative process and how growing up in Dalarna influenced her choice of flavours. Enjoy the Nobel dessert served while Frida tells us all about the work behind the scenes and how it’s possible to prepare as many as 1250 desserts to be served at the same time. (This evening's event costs: 450 kr)