Philip Howard Makes an Exclusive Guest Appearance at The Winery Hotel

On the 1st and 2nd of May, The Winery Hotel welcomes Philip Howard, one of Britain’s most renowned chefs, for an exclusive guest appearance at restaurant Terreno Kitchen. Over two evenings, a limited six-course tasting menu will be served, perfectly paired with artisanal wines. Combine your experience with a sparkling wine tasting where two worlds of elegant bubbles are compared – classic Champagnes from France and exciting sparkling wines from England.