Truffle & Wagyu Night at TAK

Welcome to TAK on November 7th for Truffle and Wagyu Night in our restaurant on the 13th floor. On the menu: Wagyu Entrecôte, perfectly paired with the rich and luxurious flavours of truffle. Erin Stockton will also join us. She is one of Stockholm’s most prolific sommeliers from our partner Vingruppen. She will be serving Piedmontese wines. Join us for an unforgettable evening filled with exceptional flavours and culinary discoveries.