Lu

When Lu opened in Malmö, in 2019, it quickly became one of the city's most talked about eateries. When the family-owned restaurant branched out to Stockholm in the summer of 2024 diners were more than ready for its spicy Cantonese specialties. The menu takes its cues from the gastronomic melting pot that is Hong Kong – with wontons, whiteleg shrimp, and Chinese broccoli – and is served family style with small plates for the whole table to share.