Magnus Johansson has made dessert for the Nobel banquet a total of 11 times, which makes him the current record holder! At his own café and bakery in Hammarby Sjöstad you'll get a taste of his pastries, cakes, cookies, bread and buns. Also in Hammarby Sjöstad, just a stone's throw away, you'll find Magnus Johansson Glass & Konfektyr where you'll be treated to artisan ice cream and sweets.
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Lugnets Allé 7
Stockholm
Sweden
120 65
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+4687919021External link icon
magnus-johansson.com (page in Swedish)