Pang Pang Taproom

Pang Pang has been making IPA, stout, and lager since 2010 and was one of the first microbreweries to gain traction during the Swedish beer renaissance of the 2010s. In the summer of 2021, Pang Pang opened a small taproom in its Hökarängen brewery, serving beer and ice slush to drink and dumplings to chow. The bar is open Friday-Sunday during the spring and summer seasons. Pang Pang also runs a restaurant in Hornstull that is open all-year round!